ayurveda practitioners

5 Tips to Kick Start your Digestion this Holiday Season

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5 Tips to Kick Start your Digestion for the Holidaysholiday meal

It always seems like this time of year rolls around so quickly, and while I am excited to share meals with good friends and partake in holiday cheer, I also know that my digestion easily gets overwhelmed with too much of well, everything. For much of my life until I discovered Ayurveda, I had crappy digestion. Following the simple tips below has made a tremendous difference for me and hopefully will for you too!

  1. Stay away from cold, icy drinks! Your digestion is like a fire, and ice cold drinks dampen the flame. Once that happens, it doesn’t “cook” your food, which may just sit in your belly like a rock.  Simply request “no ice” when at a restaurant, and at home, get used to drinking room temperature water.  It’ll become a habit before you know it!
  1. A strong digestive fire (AGNI) will help you to digest your food better, moving it through your system efficiently so it doesn’t turn into fat, or create a belly ache. So, you ask, how do you fuel the flames?  Drink about 8-12 ounces of water about 15-20 minutes BEFORE you eat, preferably with a squeeze of lemon or lime. This prepares your digestive track for food, stimulating all the necessary digestive enzymes. It is ESSENTIAL to drink your water before and not during or immediately after your meal. When you drink during your meal it dampens your agni, creating bloat, gas and general discomfort. You can sip on a little water during your meal only to wet your whistle. Wait at least a half hour after your meal before drinking a beverage, although you can sip on hot tea such as ginger tea.
  1. Most people really like this suggestion: according to Ayurveda we should eat desert first! The body digests the sweet taste first. If you fill your belly with lots of turkey and stuffing, then add a piece of pecan pie, your body will naturally digest the sweet pie first, leaving everything else to sit. You’ll know when that happens by the reaction of your tummy.  So, start a new tradition this Thanksgiving and serve those pies as appetizers. J
  1. Finish your final meal of the day around sunset. Our bodies mirror the rhythm of nature, so our agni is actually highest at noon (when the sun is peaking), meaning we can eat more and digest i better at that time. If you schedule allows, even if it’s just on the weekends, eat your largest meal of the day at lunch, followed by a lighter “supper” around sunset. I suggest a nice, savory soup during the cold, dark winter to help keep you warm and enkindle your agni. (See link to pumpkin soup recipe below.)  If you finish eating for the day around sunset or shortly after, and just say no to the holiday cookies calling your name (at least a few days a week), it will be really be helpful in maintaining your weight.  You’ll probably sleep better and feel lighter and more energetic in the morning.
  1. Now here’s a biggie. We’ve been told to eat often to quell hunger, but that isn’t Ayurvedic. According to Ayurveda, most of us should stick to three meals a day, giving our bodies several hours to digest the prior meal and start to rely on our bodies’ fat stores for additional energy.  In order to do this, eat a decent size lunch and be sure to have some fat and protein with each meal.  If you must, have a piece of fruit or a handful of nuts for a snack.

 
Here are some herbal formulas that I recommend for digestion:

Click here and order these herbs asap!

Triphala – Gently cleanses and detoxifies the system

Pitta Digest – for digestion that is too quick

Vata Digestion – for those who suffer from constipation, gas and bloat

Kapha Digest – for Sluggish Direction

Liver Support –Promotes proper digestion of fat and a healthy metabolism.


Introduction to Ayurveda Series 3/30 – 4/27 2015

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-Ayurveda-Spring-Cleanse-DietUnderstand Yourself and How to Create Balance!

Introduction to Ayurveda Series 3/30 – 4/27

 VATA, PITTA or KAPHA, which “constitution” or “dosha” are you?  Why does it matter? Do you wonder why one person is inspired to run 10 pre-dawn miles, while another can’t wake up without two shots of espresso?

The “Introduction to  Ayurveda” workshop explains these differences and shows you how to understand your dosha so you can keep yourself in balance, and have the tools and know-how to do so. Considered the healing side of yoga, Ayurveda, a 5,000 –year-old healing science from India, offers a natural, balanced approach to optimal health.

 Taught by Clinical Ayurvedic Specialist Holly Padove, the inspiring five-week workshop will reveal easy-to-implement Ayurvedic choices that balance body, mind and spirit, and will be especially tailored for the spring months, the ideal time to hit the “reset” button.

WHEN: Five sessions – Mondays 6:30– 8:00 pm; March 30-April 27

WHERE:  Om on the Range, Old Oak Park Road, Arroyo Grande

COST:  $89 for pre-registration by March 21; $99

REGISTER OR MORE INFO:  Holly Padove, holly@balancedlivingayurveda.com; 805-440-4561

The five sessions will cover Ayurvedic topics such as:

  • Ayurvedic philosophy, the five elements and discovering your dosha (constitution)
  • Balancing your dosha with food choices, food combining and cooking techniques
  • Cooking and eating an Ayurvedic meal together!
  • Common herbs and spices for balance and health
  • Harmonious daily routines
  • Yoga, meditation and exercise best for your dosha and the spring season
  • Meditation, colors and aromatherapy for the doshas

This is a must for any student of yoga, as yoga and Ayurveda are intricately intertwined!

About the Instructor:  Holly Padove is a Clinical Ayurvedic Specialist.  She has a private Ayurvedic practice, Balanced Living Ayurveda, located in Arroyo Grande where she offers private consultations to clients.  Holly is also a Registered Yoga and Teacher and certified Qi Gong instructor.